Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.

Ditch the Gluten, Not the Flavour: 5 Gluten-Free Atta Recipes to Try in 2025

28 Views  Gone are the days when going gluten-free meant sacrificing taste and texture. With the rising popularity of alternative flours, the world of gluten-free atta is booming, opening doors to a plethora of delicious and healthy dishes. Whether you’re embracing a gluten-free lifestyle by choice or necessity, we’ve compiled 5 mouthwatering recipes using gluten […]