Cooking with wine is an art that transforms ordinary dishes into extraordinary culinary creations. The rich flavors and aromas of wine can elevate your recipes, adding complexity and depth to everything from sauces to stews and even desserts. Whether you’re a seasoned chef or a home cook looking to experiment, understanding how to use wine in your cooking is a skill that can take your meals to the next level.
In this guide, we’ll explore the essentials of cooking with wine—how to choose the right type, when to add it, and tips for pairing it with your ingredients. Whether you’re deglazing a pan, making a marinade, or creating a rich reduction, this guide has all the information you need. Don’t miss the infographic at the end, which breaks down everything you need to know about cooking with wine in a simple, visual format!
Infographic provided by Iron Mountain, a top commercial refrigeration distributor
